021 - Determine the Thickness of Zinc on a Piece of Galvanized Metal
[Exp]
022 - Distillation of Water from an Aqueous Solution Using a Disposable Apparatus
023 - Candy Chromatography
024 - A Comparison of the Solubility of Carbon Dioxide in Water at Various Temperatures
[Exp]
025 - Determination of the Molar Volume of Carbon Dioxide
026 - A Penny's Worth of Hydrogen
027 - Preparation and Properties of Oxygen
028 - Determination of the Relative Viscosities of Liquids
029 - Discover a Good
Antifreeze (Freezing Point Depression) [Exp]
030 - Reactions Between Ions in Solution Using Consumer Materials
031 - Physical Properties and Intermolecular Bonding in Solids
032 - Effect of Composition on the Melting Point of an Alloy
033 - Fire and Brimstone (Reactions of Sulfur)
034 - Colloidal Sulfur
035 - The Effect of Temperature on the Rate of Dissolving
[Exp]
036 - The Effect of Temperature on the Rate of Reaction
037 - Balloon Race (The Effect of Temperature on the Rate of Reaction) [Exp]
038 - Effect of Surface Area on the Rate of A Heterogeneous Reaction
039 - The Effect of Concentration on the Rate of a Reaction [Exp]
040 - An Inexpensive Kinetics Experiment
[Exp]
041 - The Effect of a Catalyst on the Rate of a Reaction
042 - Catalysis Using Enzymes in Pineapple
[Exp]
043 - Say pH with Flowers, Fruits and Vegetables
044 - Acid-Base Titration Without Burettes
045 - Activities of Metals[Exp]
046 - Establishing a Displacement Series Using Consumer Materials
047 - Electrolysis of Water Without a Hoffman Apparatus
048 - Making and Testing a Simple Galvanic Cell
049 - Tracking Electrons
050 - The Chemistry of Copper Plating
051 - Production of
Synthetic Fiber (Polymer)
052 - Photochemical Reaction: Ammonium Oxalate and Iodine
053 - Photochemical Bromination of Hydrocarbons
054 - Ion Exchangers
(Natural and synthetic)
055 - Make Iron Sulfate, Hydroxide, Oxide
094 - A study of saponification reactions
095 - A study of esterification reactions
101 - Electrolysis
of Potassium Iodide
102 - Magnesium Research
110 - Which fruits contain the most vitamin
C?
[Exp]
120 - Compare
fruits for their sugar content
[Exp]
130 - Experimenting
with starch copolymers
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