Fast Growing Seeds


Large fast-germinating seeds. Pole beans twine up on a simple support; a teepee made of bamboo poles is fine. 'Scarlet Runner' beans have showy flowers and edible pods. For best edible beans plant Blue Lake, Derby, Romano, Pencil Wax. The old variety Kentucky Wonder does not perform well in hot summers, so it's not a good choice here. For gourmet appetites, try Asparagus (Yardlong) beans.


Small seeds, incredibly easy to grow, and reseeds merrily around your garden. The leaves smell like cucumber and are edible. The sky blue flowers are interesting and pretty, and useful for drawing bees into the garden.


Small seeds, requiring warm temperatures to sprout and grow, Cosmos will bloom in just a few weeks from May or June sowing. Flowers are hot shades of pink, red, orange, yellow, and are especially attractive to butterflies. Will reseed itself, but not annoyingly.


Large seeds. These always seem to fascinate younger children. Large seeds sprout quickly. The plant is a vine which will cover a fence or trellis, or grow right up and over other plants in your vegetable garden. The flowers are big and showy, and then gourds develop from about July through fall. Choices include Birdhouse gourd, Luffa sponge gourd, and many odd-shaped ones grown for autumn decorations.

Morning glory

Medium-size seeds. These have a hard seed coat, and require a little help to get going. Either gently file the seed coat (tedious!), or soak the seeds overnight before planting. Otherwise they may take weeks to sprout. Incredibly vigorous vines with beautiful, showy flowrs that open in morning, close by mid-afternoon. These scramble up on fences, trellises, sheds, shrubs, trees…you get the idea.

Easy-to-grow, hard-go-get-rid-of! Reseeds everywhere, and successive generations usually have pink flowers. The closely related Moonflower opens huge, pure white flowers in the late afternoon and well into the evening. Caution: seeds are poisonous.



Large seeds, fast germinating, very easy. The only one I've listed which will grow as readily in shade as in sun. Most are short plants to a foot or so, but trailing types can be nudged up onto a trellis to act as a vine (or allowed to trail over a path, recreating the look of Monet's garden). Flowers are edible, peppery.


Small seeds. Also called Love-in-a-Mist and Persian Jewels. Just throw the seed out somewhere in your garden and you'll never be rid of this lovely flowering plant. Pretty blue flowers (also available in pink and white) surrounded by lacy foliage; then the puffy seed pods are attractive in their own right. And then they scatter seed far and wide….Butterflies love Nigella.


Large seeds, germinate quickly, very easy. There are dwarf types (Teddy Bear only gets 2' tall!), and medium-height varieties grown just for the flowers. If you want the big plant with edible seeds, grow Russian Giant (aka Mammoth)--it gets to 10' +! If you don't harvest the seeds in the late summer, the songbirds will enjoy them as winter comes along. And some of them will resprout the next year.

Sweet alyssum

Very small seeds, very tiny seedlings, but very easy. Just sow the seed here and there and you'll always have it. Fragrant purple, pink, or white blossoms attract beneficial insects; subsequent generations gradually revert to the white form. Each plant blooms for 10 - 12 weeks; as it's dying, there is a new crop sprouting.

Vegetables and herbs.

Most are simplest to transplant from young starts, but a few sprout quickly and readily.

Basil has very small seeds, but sprouts in just a few days and the seedlings don't need to be thinned. Grows best in full sun, but ok in some shade. For pots, the Spicy Globe variety is a natural dwarf with tiny leaves and great flavor; excellent to keep in a pot near the kitchen door.

Root crops don't transplant well, so they are best sown in place. Carrots take several weeks to germinate due to the presence of an inhibitor in the seed coat. Put the seeds in a bowl, pour boiling water over them, and let them sit overnight to hasten germination. An old trick is to plant carrots and radishes together, since the radishes take only a few weeks to grow and form the edible roots. As you're pulling them out, the carrots are just beginning to grow.

Beets and turnips are incredibly easy to grow, and to my surprise my own kids enjoyed eating them--even raw, in the case of turnips. My grandmother belonged to the New England school of cooking--boil all vegetables to death. It took me a long time to learn that beets don't have to be squishy and turnips don't have to be mashed. The fresher and less cooked the better, in most cases. Just remember to thin the seedlings to a few inches apart, and plant them in loose soil so the roots develop without being misshapen. Home Page